quick 'n' easy pizza Recipe

Name: quick 'n' easy pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup milk; 2 tablespoons vegetable oil; 1 teaspoon baking powder; ½ teaspoon salt; pizza sauce; shredded mozzarella cheese; chopped onion; mushroom, sliced or chopped; green pepper, sliced or chopped; thinly sliced pepperoni

Servings: persons

1 cup all-purpose flour
½ cup milk
2 tablespoons vegetable oil
1 teaspoon baking powder
½ teaspoon salt
pizza sauce
shredded mozzarella cheese
chopped onion
mushroom, sliced or chopped
green pepper, sliced or chopped
thinly sliced pepperoni

1
Preheat oven to 425F.
2
In a small bowl, combine flour, milk, oil, baking powder and salt.
3
Mix with a fork until mixture starts to stick together and form a ball.
4
Sprinkle counter with flour.
5
Put dough on the counter and knead dough 10 times until the dough has come completely together and is smooth.
6
Cover the dough with an inverted bowl.
7
Let rest 15 minutes.
8
Cut dough in half.
9
On a lightly floured counter, roll or pat each half into a 6 inch circle.
10
Place on greased baking sheet.
11
Top with your favourite pizza toppings, leaving 1/2 inch edge around the rim of the dough.
12
Bake for 15 to 20 minutes or until the crust has turned golden brown.
13
Enjoy!

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup milk, 2 tablespoons vegetable oil, 1 teaspoon baking powder, and more.

Yes, quick 'n' easy pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

quick 'n' easy pizza

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