Moroccan Spiced Lentils

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   1.

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   Soak lentils in water.

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   It does not have to be for long, just pour water over the cup of lentils right before starting to make this dish and let sit until ready to use.

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   2.

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   Saute onion in oil on low heat until translucent and golden.

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   Add garlic and saute for another minute, or until fragrant.

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   3.

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   Add spices and black rice and cook another minute.

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   4.

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    While letting the dry rice and spices cook, drain lentils and and add to the pan.

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    5.

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    Pour 4 cups of water in and turn heat up to high.

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    Sir up in bay leaves and cinnamon stick.

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    Once it comes to a boil, turn heat down to low and cover.

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    Let simmer for 20 minutes.

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    6.

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    Add greens and cook covered for another 5 minutes, or until most of the water is absorbed.

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    =Remove cinnamon stick and bay leaves, and serve warm.

* Per serving · 4 servings · Values may vary.