Mixed Roasted Potatoes with Herb Butter

1. 1

   Cut the potatoes into 2-inch cubes.

2. 2

   Add them to a large pot, cover them with cold water, and add salt.

3. 3

   Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes.

4. 4

   The potatoes will now be only partly cooked and should be completely dry before you roast them.

5. 5

   Preheat the oven to 400 degrees F.

6. 6

   Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet.

7. 7

   Roast until crispy and cooked through, about 45 minutes.

8. 8

   While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.

9. 9

   When the potatoes are done, put them into a large bowl (reserve 1 cup for the Round 2 Recipe) and toss with the herb butter.

10. 10

    (Reserve 2 tablespoons butter for the Round 2 Recipe Pork Hash).

* Per serving · 4 servings · Values may vary.

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