Quick 'N' Easy Lasagne

1. 1

   Combine cheeses.

2. 2

   Brown ground beef, mushrooms and onion. Season with garlic salt, oregano, salt and pepper while cooking. Drain this mixture and stir in Italian dressing and Ragu sauce. Let cook 10 minutes.

3. 3

   Cook lasagne noodles until soft.

4. 4

   Cover bottom of a greased 9 x 13-inch pan with several spoonfuls of sauce (to avoid sticking).

5. 5

   Put layer of noodles, Parmesan cheese, Cheddar and Mozzarella cheese.

6. 6

   Repeat.

7. 7

   Bake at 400u00b0 for 30 to 40 minutes until brown.

No additional tips available.