Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box macaroni; 1 1/2 cups milk; 1 1/2 teaspoons dry mustard; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1 dash hot sauce; 1 1/2 tablespoons butter; 2 1/2 cups colby cheese, shredded; 1 cup mozzarella cheese, shredded; paprika (optional)

Servings: persons

1 (8 ounce) box macaroni
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 dash hot sauce
1 1/2 tablespoons butter
2 1/2 cups colby cheese, shredded
1 cup mozzarella cheese, shredded
paprika (optional)

1
Prep work: Preheat your oven to 350u00b0F Grease a 2 quart baking dish. Toss together the colby and mozzarella. Reserve 1/2 cup of the cheese mixture for the topping.
2
Bring a large pot of water to boil. Boil the macaroni until al dente, according to package directions (usually 8-10 minutes). Drain and set aside.
3
In a small saucepan, heat up the milk - do not let it boil. Whisk in the dry mustard, Worcestershire, salt, and hot sauce. Remove from the heat.
4
Stir in the butter and cheeses (except for the reserved) to the drained macaroni. Put the macaroni into the greased baking dish. Pour the hot milk mixture over the macaroni. Top with the reserved 1/2 cup of cheese. Sprinkle with paprika if desired.
5
Bake for 30 minutes, and then place under the broiler 1-2 minutes to lightly brown the top.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box macaroni, 1 1/2 cups milk, 1 1/2 teaspoons dry mustard, 1 teaspoon Worcestershire sauce, and more.

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese

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