Quick And Easy Green Chili-Potato Enchilada Casserole #5Fix

1. 1

   Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.

2. 2

   Spread 4 cups of tortilla chips in an even layer on top of the sauce.

3. 3

   Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.

4. 4

   Pour remaining open can of enchilada sauce over the potatoes.

5. 5

   Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.

6. 6

   Last layer is chips the last can of sauce and the rest of the cheeses.

7. 7

   Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.