Quick 'N Easy Cookie Bars Recipe

Name: Quick 'N Easy Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 packet Nabisco Honey Maid graham crackers, crushed; 1/2 c. flour; 1/2 c. melted oleo; 1/2 c. brown sugar; 2 eggs, beaten; 1 Tbsp. water; 2 c. chocolate chips; 1/2 tsp. baking soda; 1 tsp. vanilla; 1 c. chopped nuts

Servings: persons

1 packet Nabisco Honey Maid graham crackers, crushed
1/2 c. flour
1/2 c. melted oleo
1/2 c. brown sugar
2 eggs, beaten
1 Tbsp. water
2 c. chocolate chips
1/2 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts

1
Combine graham crackers, flour and baking soda.
2
Set aside. Combine melted oleo and brown sugar; stir in eggs, water and vanilla.
3
Gradually add flour mixture.
4
Mix well.
5
Stir in 1 cup chocolate chips and nuts.
6
Spread evenly in greased 13 x 9 x 2-inch pan.
7
Bake at 350u00b0 for 16 to 18 minutes or until lightly browned. Remove from oven.
8
Sprinkle remaining chocolate chips over warm surface.
9
Let stand until chips soften.
10
Spread evenly.
11
Cool completely.
12
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet Nabisco Honey Maid graham crackers, crushed, 1/2 c. flour, 1/2 c. melted oleo, 1/2 c. brown sugar, and more.

Yes, Quick 'N Easy Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick 'N Easy Cookie Bars

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