Gourmet Raspberry Fudge Brownies – a delicious recipe with butter, bittersweet chocolate, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Butter and flour an 8 inch square pan.
3
Melt butter and bittersweet chocolate in a small heavy saucepan on low heat or in microwave until melted.
4
Allow to cool.
5
Beat eggs, sugar and vanilla in a large bowl until light and fluffy.
6
Beat in chocolate mixture.
7
Stir in flour, powder and salt until just blended.
8
Spread 3/4 of batter in prepared pan and sprinkle almonds evenly over top.
9
Bake for 10 minutes, remove from oven and spread preserves over almonds.
10
Spoon remaining batter over preserves, carefully smoothing top.
11
Bake for 25 minutes or until top just begins to feel firm.
12
Remove from oven and sprinkle evenly with chocolate chips.
13
Let stand until chips are melted and then spread evenly over brownies.
14
Cool completely on wire rack.
15
Cut into squares.
1006
kcal
Calories
57
g
Fat
110
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 3 ounces bittersweet chocolate (OR 2 ounces semisweet chocolate AND 1 ounce unsweetened chocolate), 2 eggs, 1 cup sugar, and more.
Yes, Gourmet Raspberry Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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