Winter Citrus Shrimp + French Lentils Recipe

Name: Winter Citrus Shrimp + French Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lentils; 3/4 cup French lentils; 2 cups stock; 3 strips bacon; 1 rib celery, diced; 1 carrot, peeled, diced; 2 cloves garlic, minced; 1/4 cup dry white wine; 1 shallot, minced; Pinch crushed red pepper flakes; Salt and Pepper, to taste.; Shrimp; 8 U15 shrimp, wild- caught is best. Cleaned, shelled, deveined.; 1 sheet phyllo, cut into eight strips.; Salt and Pepper, to taste.; 2-4 tablespoons olive or canola oil.; micro greens for garnish.; 1 blood orange, segmented, and the rest of orange juiced.

Servings: persons

Lentils
3/4 cup French lentils
2 cups stock
3 strips bacon
1 rib celery, diced
1 carrot, peeled, diced
2 cloves garlic, minced
1/4 cup dry white wine
1 shallot, minced
Pinch crushed red pepper flakes
Salt and Pepper, to taste.
Shrimp
8 U15 shrimp, wild- caught is best. Cleaned, shelled, deveined.
1 sheet phyllo, cut into eight strips.
Salt and Pepper, to taste.
2-4 tablespoons olive or canola oil.
micro greens for garnish.
1 blood orange, segmented, and the rest of orange juiced.

1
Cut bacon in large pieces and cook in a skillet over medium heat until crispy, remove from pan, drain, set aside.
2
Reserve a tbsp or so of bacon fat and add celery, carrots, shallot, and garlic, cook for 5 minutes, add a pinch of salt and pepper flakes, deglaze with wine.
3
Add stock and lentils, bring to a boil. Reduce meat to medium low, and simmer for 45 minutes.
4
While the lentils simmer prepare shrimp, cut phyllo into eight strips, season shrimp with salt and pepper and wrap shrimp with phyllo, leaving tail end exposed. Heat oil in frying pan (about 2 Tbsp, might take a bit more or less) over medium high heat till it shimmers, add shrimp two at time, flip after about 2 minutes per side or until golden and shrimp are pink, set shrimp on paper towel to drain the oil off.
5
Take the reserved juice from the blood orange and add to lentils, checking for seasoning add salt and pepper if needed. Plate by putting the lentils down, top with shrimp, micros, orange supremes,and bacon. EAT!

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Lentils, 3/4 cup French lentils, 2 cups stock, 3 strips bacon, and more.

Yes, Winter Citrus Shrimp + French Lentils falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Citrus Shrimp + French Lentils

How did you like this recipe?

Frequently Asked Questions