Karukan cake

1. 1

   This is the yam potato.

2. 2

   I would like to try with other kinds of potato some other time.

3. 3

   Peel and cut the yam potato in pieces (it turned 160g after peeling).

4. 4

   Grate or blend in a mixer until smooth.

5. 5

   Add the sugar and the water (I used a sort of brown sugar so the dough is slightly yellowish).

6. 6

   Add the rice powder and mix well.

7. 7

   Pour the dough on the baking sheet in a steam basket.

8. 8

   Steam at high heat for about 20 minutes.

9. 9

   I tried using a steam oven, but it didn't turn out well:-( The steamer is better.

10. 10

    Cool it down and cut in pieces.

11. 11

    You might want to wet the knife.

* Per serving · 4 servings · Values may vary.

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