Butterscotch Pecan Pie Recipe

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   1.

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   Preheat oven to 400 F.

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   2.

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   In medium bowl, heat Large eggs slightly.

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   Add in corn syrup, salt, vanilla, brown sugar, and butter; mix well.

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   Stir in nuts.

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   Pour into unbaked pie shell.

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   3.

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   Bake 15 min.

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    Reduce heat to 350F and bake additional 30 to 35 min, or possibly till outer edge of filling seems set.

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    4.

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    Let cold completely on wire rack.

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    Just before serving, decorate around edge with rosettes of whipped cream.

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    CHOCOLATE PECAN PIE: Heat 2 squares (2 ounce) unsweetened chocolate in top of double boiler, over warm (not boiling) water.

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    Stir into egg mix in step 2.

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    Proceed as directed for Butterscotch Pecan Pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.