Quick N Easy Beet Salad

1. 1

   Rinse the beet roots.

2. 2

   Place in a pot and cover with water. Boil the beets until tender. Depending upon the size this can take up to an hour and half. Check after 1/2 hour with baby beets.

3. 3

   Drain the beets and rinse.

4. 4

   Slide the skins off while the beets are still warm. Do this under cool water drizzle in the sink.

5. 5

   Allow the beets to cool and then cut the beets into 1/4 inch cubes.

6. 6

   Mix the cubed beets in a large bowl with the remaining ingredients, seasoning to taste with salt and pepper. Cover tightly and refrigerate at least an hour or overnight.

7. 7

   Prior to serving, taste the salad and adjust the seasoning if desired.

No additional tips available.