How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire & Ice Salad?

You need 13 ingredients. The key ingredients include: 4 -5 tomatoes, diced into bite-size chunks, 2 large cucumbers, peeled, cut into bite-sized chunks, 2 -3 green onions, bulb part dices, green part sliced thinly, 1 bell pepper, seeded, sliced into bite-sized pieces, and more.

Is Fire & Ice Salad suitable as salads?

Yes, Fire & Ice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fire & Ice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire & Ice Salad Recipe

Name: Fire & Ice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tomatoes, diced into bite-size chunks; 2 large cucumbers, peeled, cut into bite-sized chunks; 2 -3 green onions, bulb part dices, green part sliced thinly; 1 bell pepper, seeded, sliced into bite-sized pieces; 3 radishes, diced into bite-sized pieces; Dressing; 3/4 cup vinegar; 1/4 cup water; 1 1/2 teaspoons celery seeds; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons sugar; 1 dash dry mustard

Fresh, crisp and full of flavor — this Fire & Ice Salad is a must-try. Made with tomatoes, cucumbers, green onions and bell pepper. Easy step-by-step in…

This Fire & Ice Salad relies on simple, everyday ingredients such as dressing, vinegar, water and celery seeds. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fire & Ice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions