How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cheese Delight (Orange Salad)?

You need 11 ingredients. The key ingredients include: 15 ounces canned apricots, chopped with juice, 20 ounces crushed canned pineapple, 6 ounces orange Jello gelatin, 2 cups hot water, and more.

Is Apricot Cheese Delight (Orange Salad) suitable as salads?

Yes, Apricot Cheese Delight (Orange Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Cheese Delight (Orange Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Cheese Delight (Orange Salad) Recipe

Name: Apricot Cheese Delight (Orange Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned apricots, chopped with juice; 20 ounces crushed canned pineapple; 6 ounces orange Jello gelatin; 2 cups hot water; 1 cup mini marshmallows; 1/3 cup sugar; 3 tablespoons flour; 1 egg, slightly beaten; 2 tablespoons butter; 8 ounces Cool Whip; 3/4 cup grated cheddar cheese

Fresh, crisp and full of flavor — this Apricot Cheese Delight (Orange Salad) is a must-try. Made with with juice, pineapple, orange Jello gelatin and wa…

This Apricot Cheese Delight (Orange Salad) relies on simple, everyday ingredients such as crushed canned pineapple, orange jello gelatin, hot water and mini marshmallows. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Cheese Delight (Orange Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions