Quick Mushrooms and Cheese for Rice

1. 1

   Place mushrooms, water, butter, and salt in a medium saucepan over high heat and bring to a boil.

2. 2

   Reduce heat to medium-low, cover, and cook 5 minutes.

3. 3

   Stir in cheese, tomato, and green onion, cover, and cook 2 minutes or until cheese melts.

4. 4

   Pour into a serving dish and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.