Easy Come, Easy Go Carrots

Name: Easy Come, Easy Go Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots; 4 tablespoons soy sauce; 2 tablespoons sesame oil; 2 teaspoons brown sugar; 1 tablespoon rice wine vinegar; 1/4 teaspoon cayenne pepper; 1/2 mince ginger; 1 tablespoon chives; sesame seeds, toasted; 1 mince garlic clove

Eats Now Editorial Team · 163 kcal · General

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Easy Come, Easy Go Carrots – a delicious recipe with carrots, soy sauce, sesame oil, brown sugar, rice wine vinegar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 carrots
4 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons brown sugar
1 tablespoon rice wine vinegar
1/4 teaspoon cayenne pepper
1/2 mince ginger
1 tablespoon chives
sesame seeds, toasted
1 mince garlic clove

1
Peel carrots, cut them lenghtwise (about 2'' long) and cook them until al dente.
2
Meanwhile, combine soy sauce, sesame oil, sugar, vinegar, cayenne, ginger and garlic. Reserve.
3
When carrots are done, add sauce and toss in chives and sesame seeds. Serve warm or cold. Enjoy! (I like it better cold.)

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 carrots, 4 tablespoons soy sauce, 2 tablespoons sesame oil, 2 teaspoons brown sugar, and more.

Yes, Easy Come, Easy Go Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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