Quick Mushroom Stew

1. 1

   In a Dutch oven, stir the soups and water until smooth.

2. 2

   Add meat and bay leaves.

3. 3

   Cover and bake at 325u00b0 for 1 1/2 hours.

4. 4

   Stir in potatoes, carrots, mushrooms and tapioca.

5. 5

   Cover and bake 1 hour longer, or until the meat and vegetables are tender.

6. 6

   Remove the bay leaves before serving.

7. 7

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.