How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 8 ingredients. The key ingredients include: 2 lb. diced or chunk carrots, 1 c. sugar, 3/4 c. vinegar, 1 tsp. Worcestershire sauce, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. diced or chunk carrots; 1 c. sugar; 3/4 c. vinegar; 1 tsp. Worcestershire sauce; 1 can tomato soup; 1/2 c. oil; 1 tsp. prepared mustard; salt and pepper to taste

Marinated Carrots – a delicious recipe with carrots, sugar, vinegar, Worcestershire sauce, tomato soup, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. diced or chunk carrots
1 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 can tomato soup
1/2 c. oil
1 tsp. prepared mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Royal Thai Rice
Tamal En Casuela: Cuban Tamale Soup
Ground Turkey And Veggie Soup
Easy Slow Cooker Cabbage & Brats

Marinated Carrots

How did you like this recipe?

Frequently Asked Questions