No-Sugar-Needed Peach Jam

1. 1

   BRING boiling-water canner, half full with water, to a simmer.

2. 2

   Wash jars and screw bands in hot soapy water; rinse with warm water.

3. 3

   Pour boiling water over flat lids in saucepan off the heat.

4. 4

   Let stand in hot water until ready to use. Drain jars well before filling.

5. 5

   PEEL, pit and finely chop or grind peaches. Measure exactly 3 cups prepared peaches into 6- or 8-quart saucepot.

6. 6

   Stir in water.

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   Gradually add pectin, stirring until well blended.

8. 8

   BRING mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring constantly.

9. 9

   Remove from heat.

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    Stir in SPLENDA(R) Granular.

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    Skim off any foam with metal spoon.

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    LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads.

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    Cover with 2-piece lids.

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    Screw bands tightly.

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    Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.).

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    Cover; bring water to gentle boil.

17. 17

    PROCESS 10 minutes.

18. 18

    Remove jars and place upright on towel to cool completely.

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    After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).

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    ADDED INFO 3/10/07.

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    Great Substitute:

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    Prepare as directed, substituting 1 thawed can (12 oz.) frozen white grape juice or apple juice concentrate for the 3/4 cup water.

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    Makes about 4 (1-cup) jars or 64 servings, 1 tablespoons each.

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    Nutrition Information Per Serving with White Grape Juice:

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    20 calories,

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    4g carbohydrate,

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    4g sugars.

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    Nutrition Information Per Serving with Apple Juice:

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    15 calories,

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    3g carbohydrate,

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    3g sugars.

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    Inversion Method:

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    To use inversion instead of boiling water bath method, turn jars upside-down after bands have been screwed tightly.

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    After 5 minutes, turn upright.

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    Avoid improper lid seal by filling jars immediately with hot fruit mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.