Fillets Of Sole In White Wine

1. 1

   Salt the fillets and place them in a greased ovenproof dish.

2. 2

   Add the wine, 3 tbsp of butter and the chopped mushrooms.

3. 3

   Cover and bake 20 minutes in a 350 oven.

4. 4

   Make the sauce: melt the butter in a sauce pan, add the flour and stir.

5. 5

   Pour the juices from the baked fish into the butter/flour mixture.

6. 6

   Stir and simmer a couple of minutes.

7. 7

   Pour the sauce over the fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.