Quick Mu Shu Pork Recipe

Name: Quick Mu Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 tbsp. dry sherry; 2 tbsp. lower-sodium soy sauce; Pepper; 1 tbsp. vegetable oil; 2 clove garlic; 1/4 tsp. crushed red pepper; 1 c. diced jicama; 1 bag coleslaw mix; 2 tbsp. water; 3 green onions; 1 tsp. sugar; 8 soft taco-size flour tortillas; 8 tsp. hoisin sauce

Servings: persons

1 lb. ground pork
1 tbsp. dry sherry
2 tbsp. lower-sodium soy sauce
Pepper
1 tbsp. vegetable oil
2 clove garlic
1/4 tsp. crushed red pepper
1 c. diced jicama
1 bag coleslaw mix
2 tbsp. water
3 green onions
1 tsp. sugar
8 soft taco-size flour tortillas
8 tsp. hoisin sauce

1
In medium bowl, combine pork, sherry, 1 tablespoon soy sauce, and 1/8 teaspoon freshly ground black pepper.
2
In 12-inch skillet, heat oil on medium-high until hot.
3
Add pork mixture in single layer and cook 1 minute without stirring.
4
Cook 1 minute longer or until pork just loses its pink color, stirring.
5
Transfer pork to large bowl.
6
To same skillet, add garlic and crushed red pepper and cook 10 seconds.
7
Add jicama, coleslaw, and water.
8
Cook 2 to 4 minutes or until vegetables are just tender, stirring occasionally.
9
Add green onions, sugar, pork, and remaining 1 tablespoon soy sauce and cook 1 minute longer, stirring.
10
Wrap tortillas in damp paper towels and microwave on high 1 minute or until tortillas are warm and pliable.
11
To serve, spread 1 teaspoon hoisin on each tortilla, divide pork mixture among tortillas, and fold to eat out of hand.

1101

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground pork, 1 tbsp. dry sherry, 2 tbsp. lower-sodium soy sauce, Pepper, and more.

Yes, Quick Mu Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mu Shu Pork

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