Quick Mix Steamed Upside-Down Pudding – a delicious recipe with yellow cake, milk, egg, butter, brown sugar, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix butter with brown sugar an
2
d spread in bottom of pudding mold.
3
Add fruit or nuts of choice. Prepare the cake mix with the egg and milk or water according to directions on package. Pour into a greased 2 to 2 1/2 qt pudding mold over fruit/nut mixture and cover with a lid, foil o greased double wax paper.
4
Place the mold in a sauce pan of boiling water and keep the level of the water half way up mold during cooking.
5
Steam for 1 1/2 hours.
6
Unmold t he pudding while hot and serve with cream, ice cream, or custard.
7
NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
8
Alternately, fill individual molds and steam for 20-25 minutes.
9
Bake remaining cake batter.
170
kcal
Calories
10
g
Fat
17
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package yellow cake mix, 3/4 cup milk, 1 egg, 2 tablespoons butter, softened, and more.
Yes, Quick Mix Steamed Upside-Down Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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