Old-Fashioned Spice Cake Recipe

Name: Old-Fashioned Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon cake flour; 3/4 cup granulated sugar; 1/4 cup butter or stick margarine, softened; 2 tablespoons vegetable oil; 2 1/2 teaspoons vanilla extract; 1/2 cup packed brown sugar; 1/3 cup plain fat-free yogurt; 2 large egg whites; 3 cups sifted cake flour; 1 3/4 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1 1/2 cups fat-free milk

Servings: persons

Cooking spray
1 tablespoon cake flour
3/4 cup granulated sugar
1/4 cup butter or stick margarine, softened
2 tablespoons vegetable oil
2 1/2 teaspoons vanilla extract
1/2 cup packed brown sugar
1/3 cup plain fat-free yogurt
2 large egg whites
3 cups sifted cake flour
1 3/4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 1/2 cups fat-free milk

1
Preheat oven to 350u00b0.
2
Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.
3
Beat granulated sugar, butter, oil, and vanilla at medium speed of a mixer for 1 1/2 minutes or until well-blended. Add brown sugar, yogurt, and egg whites; beat at high speed of a mixer 1 1/2 minutes.
4
Lightly spoon 3 cups sifted cake flour into dry measuring cups. Combine sifted flour and next 5 ingredients (flour through nutmeg) in a bowl. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.
5
Pour cake batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350u00b0 for 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on wire racks; remove from pans. Cool completely on wire racks.
6
Place 1 cake layer on a plate. Spread with 1/3 cup Caramel Frosting; top with another cake layer. Spread with 1/3 cup frosting, and top with the remaining cake layer. Spread remaining frosting over top and sides of cake.

912

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 tablespoon cake flour, 3/4 cup granulated sugar, 1/4 cup butter or stick margarine, softened, and more.

Yes, Old-Fashioned Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Spice Cake

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