Chocolate-Peanut Butter Candy Dessert – a delicious recipe with OREO Cookies, butter, peanut butter, cold milk, Topping, candy-coated peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
2
peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
3
3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.
4
Calories: 280
5
Total fat: 14 g
6
Saturated fat: 7 g
7
Cholesterol: 10 mg
8
Sodium: 440 mg
9
Carbohydrate: 36 g
10
Dietary Fiber: 2 g
11
Sugars: 25 g
12
Protein: 5 g
13
Vitamin A: 4% DV
14
Vitamin C: 0% DV
15
Calcium: 6% DV
16
Iron: 8% DV
961
kcal
Calories
66
g
Fat
75
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 OREO Cookies, crushed, 2 tablespoons butter, melted, 1/2 cup peanut butter, 2 cups cold milk, and more.
Yes, Chocolate-Peanut Butter Candy Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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