Quick Mix Steamed Chocolate Pudding – a delicious recipe with chocolate cake, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the cake mix with the egg and milk or water according to directions on
2
package. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
3
Place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking.
4
Steam for 1 1/2 hours.
5
Unmold the pudding while hot and serve with cream, ice cream, or custard.
6
NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
7
Alternately, fill individual molds and steam for 20-25 minutes.
8
Bake remaining cake batter.
337
kcal
Calories
19
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 package chocolate cake mix, 1 egg, 3/4 cup milk.
Yes, Quick Mix Steamed Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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