Chocadoodle Cookies Recipe

Name: Chocadoodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES; 1 cup butter, softened; 1 1/2 cups sugar; 2 eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup semisweet mini chocolate chips; COATING; 3 tablespoons sugar; 1 1/2 teaspoons cinnamon

Servings: persons

COOKIES
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet mini chocolate chips
COATING
3 tablespoons sugar
1 1/2 teaspoons cinnamon

1
Preheat oven to 375u00b0F.
2
In a mixing bowl, cream butter and sugar together until light and fluffy.
3
Beat in eggs.
4
Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
5
Stir in mini-chips and set aside.
6
In a small bowl. mix the topping sugar and cinnamon together.
7
Shape dough into 1-inch balls and roll in coating mixture.
8
Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
9
Bake for 8 to 10 minutes or until set.
10
Place on wire racks to cool.

1300

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: COOKIES, 1 cup butter, softened, 1 1/2 cups sugar, 2 eggs, and more.

Yes, Chocadoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocadoodle Cookies

How did you like this recipe?

Frequently Asked Questions