How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwaved Apricot Egg Custard?

You need 7 ingredients. The key ingredients include: 825 g apricot halves (drained), 3/4 cup caster sugar, 2 tablespoons flour, 300 g sour cream, and more.

Is Microwaved Apricot Egg Custard suitable as baking & desserts?

Yes, Microwaved Apricot Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwaved Apricot Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwaved Apricot Egg Custard Recipe

Name: Microwaved Apricot Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 825 g apricot halves (drained); 3/4 cup caster sugar; 2 tablespoons flour; 300 g sour cream; 2 eggs (lightly beaten); 1 teaspoon vanilla; 1/2 teaspoon nutmeg

Microwaved Apricot Egg Custard – a delicious recipe with apricot halves, caster sugar, flour, sour cream, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

825 g apricot halves (drained)
3/4 cup caster sugar
2 tablespoons flour
300 g sour cream
2 eggs (lightly beaten)
1 teaspoon vanilla
1/2 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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