Quick Mix Quick Rise Pizza Dough – a delicious recipe with flour, fast-rising, salt, hot water, vegetable oil, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 1 1/2 cups of flour with yeast and salt.
2
Pour hot water and oil into flour mixture and mix well.
3
Mix in remaining flour to make a slightly sticky dough.
4
Form dough into a ball.
5
On a lightly floured surface - or using the dough hook on KitchenAid mixer - knead dough for about five minutes or until smooth and elastic.
6
Cut dough in half; cover and let rest for 10 minutes. To make later, refrigerate the rounds of dough at this point. Bring to room temperature before rolling or stretching.
7
Meanwhile, lightly oil pizza pans or sheets and sprinkle lightly with cornmeal.
8
Roll dough to desired thickness and transfer to pans, or place dough directly on pan and pat and stretch to desired shape and thickness.
9
Let rise for 15 minutes, a little longer if you are making a thick crust.
10
Add toppings.
11
Bake in 450 degree oven for 16 to 18 minutes.
339
kcal
Calories
8
g
Fat
57
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 tablespoon fast-rising active dry yeast, 1 teaspoon salt, 1 cup hot water (not boiling), and more.
Yes, Quick Mix Quick Rise Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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