Shio-Kombu and Green Bell Pepper

1. 1

   Bring a pot of water to a boil.

2. 2

   Cut the peppers in half, and remove the stem and seeds.

3. 3

   Julienne.

4. 4

   Blanch the sliced peppers in boiling water briefly, and drain.

5. 5

   Drain well, and mix with the shio-konbu and white sesame seeds.

6. 6

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.