Quick-Mix Chocolate Cookies

1. 1

   Heat oven to 350.

2. 2

   For dark or nonstick pans heat to 325.

3. 3

   In large bowl mix cake mix, oil, vanilla, and eggs with spoon until dough forms.

4. 4

   Refrigerate dough 15 to 30 minutes or as needed for easier handling (I skipped this step--dough was fine without refrigerating).

5. 5

   Shape dough into 1 inch balls and roll in sugar.

6. 6

   On ungreased cookie sheets, place balls about 2 inches apart.

7. 7

   Bake 9 to 11 minutes or until set.

8. 8

   Cool 1 minute and remove from cookie sheets to cooling racks.

9. 9

   Cool completely--about 30 minutes and store lightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.