How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 19 ingredients. The key ingredients include: 9 inches pie shells, 1 ½ cups pumpkin, cooked and strained, ¾ cup brown sugar, ½ teaspoon salt, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inches pie shells; 1 ½ cups pumpkin, cooked and strained; ¾ cup brown sugar; ½ teaspoon salt; ½ teaspoon ginger; 1 teaspoon cinnamon; 3 eggs, slightly beaten; 1 ½ cups milk; ½ cup cream, or; ½ cup evaporated milk; 9 inches pie shells; 1 cup pumpkin, cooked and strained (or squash); 1 teaspoon flour; 2 eggs, slightly beaten; 1 cup sugar; 1 cup milk; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 dash ground cloves

Pumpkin Pie – a delicious recipe with pumpkin, brown sugar, salt, ginger, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie

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