Greek Butter Cookies Recipe

1. 1

   Mix butter and 1 c. sugar till very light and fluffy.

2. 2

   Stir in egg yolk and brandy.

3. 3

   Then add in flour with baking pwdr, a little at a time.

4. 4

   Knead well till dough is smooth.

5. 5

   If it is too soft, add in a little more flour.

6. 6

   Take small pcs of dough and shape into 1-inch balls, or possibly in a crescent or possibly pear shape, and insert a whole clove in each cookie.

7. 7

   Place on lightly greased baking sheet.

8. 8

   Bake at 350 degrees for about 20 min.

9. 9

   Roll, while hot, in confectioners sugar or possibly sift the sugar over the top so it will be very well coated.

10. 10

    Remove clove before eating!

* Per serving · 4 servings · Values may vary.

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