How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage And Bean Cake Soup?

You need 9 ingredients. The key ingredients include: 2 quarts chicken broth, 12 dried shrimp, 1/8 cup ginger, slice, 1 cup bamboo shoot, slice, and more.

Is Chinese Cabbage And Bean Cake Soup suitable as soups & stews?

Yes, Chinese Cabbage And Bean Cake Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage And Bean Cake Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Cabbage And Bean Cake Soup Recipe

Name: Chinese Cabbage And Bean Cake Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 12 dried shrimp; 1/8 cup ginger, slice; 1 cup bamboo shoot, slice; 1 teaspoon salt; 3 tablespoons oyster sauce; 1/2 cup green onion, minced; 1 lb tofu, 1/2 inch cube; 1 Chinese cabbage, 1/2 inch slice

Chinese Cabbage And Bean Cake Soup – a delicious recipe with chicken broth, shrimp, ginger, bamboo shoot, salt, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts chicken broth
12 dried shrimp
1/8 cup ginger, slice
1 cup bamboo shoot, slice
1 teaspoon salt
3 tablespoons oyster sauce
1/2 cup green onion, minced
1 lb tofu, 1/2 inch cube
1 Chinese cabbage, 1/2 inch slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Cabbage And Bean Cake Soup

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