Quick Minute Zucchini Buttons

1. 1

   One decorative step that I think is worth the extra time at the beginning is to create vertical green stripes on the zucchini by peeling alternate lengths. But if you are in a rush, then simply begin by horizontally cutting the zucchini into 3 inch segments. Hollow out the middle half inch cylinder in each. An apple corer works very well for this.

2. 2

   Cut the grilling cheese into 3 one half inch length cylinders and insert into the hollowed zucchinis.

3. 3

   Cut the stuffed zucchinis into @1/3 inch width rounds.

4. 4

   Heat a heavy pan and add a thin coating of olive oil.

5. 5

   Brown the zucchini rounds quickly on one side and add the cherry tomatoes and onion slices.

6. 6

   Turn over. Continue to cook on the other side until tender, about 5-7 minutes time total. Serve with a dollop of sour cream and garnish with fresh herbs.

7. 7

   For the oven method: preheat the oven to 350 degrees.

8. 8

   Spray a shallow baking dish with olive oil and add the vegetables. One photo shows a small baking dish of zucchini buttons stuffed with feta cheese, ready for the oven. Bake about 35-40 minutes. Garnish with sour cream and fresh herbs.

* Per serving · 4 servings · Values may vary.