How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)?

You need 19 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 garlic cloves, diced, 2/3 cup dry white wine, 4 cups Fontina cheese, shredded, and more.

Is Garlic Spinach Cheese Fondue (The Stinking Rose Rest.) suitable as vegetarian?

Yes, Garlic Spinach Cheese Fondue (The Stinking Rose Rest.) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Spinach Cheese Fondue (The Stinking Rose Res

Name: Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 garlic cloves, diced; 2/3 cup dry white wine; 4 cups Fontina cheese, shredded; 1 1/2 cups gruyere cheese, shredded; 2 teaspoons cornstarch; 2 cups finely chopped spinach leaves; 1/4 cup heavy cream; salt & freshly ground black pepper; 1 tablespoon minced fresh chives; For the Dippers; chilled cooked shrimp (optional); steamed asparagus spear (optional); zucchini, cut into matchsticks (optional); white mushroom (optional); cherry tomatoes (optional); stuffed pasta, cooked (optional); bread cubes (optional); crackers (optional) or breadstick (optional)

Try this homemade Garlic Spinach Cheese Fondue (The Stinking Rose Rest.) recipe the whole family will love. Made with unsalted butter, garlic, white win…

This Garlic Spinach Cheese Fondue (The Stinking Rose Rest.) relies on simple, everyday ingredients such as unsalted butter, garlic cloves, diced, dry white wine and fontina cheese, shredded. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions