Garlic Spinach Cheese Fondue (The Stinking Rose Rest.) Recipe

Name: Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 garlic cloves, diced; 2/3 cup dry white wine; 4 cups Fontina cheese, shredded; 1 1/2 cups gruyere cheese, shredded; 2 teaspoons cornstarch; 2 cups finely chopped spinach leaves; 1/4 cup heavy cream; salt & freshly ground black pepper; 1 tablespoon minced fresh chives; For the Dippers; chilled cooked shrimp (optional); steamed asparagus spear (optional); zucchini, cut into matchsticks (optional); white mushroom (optional); cherry tomatoes (optional); stuffed pasta, cooked (optional); bread cubes (optional); crackers (optional) or breadstick (optional)

Servings: persons

2 tablespoons unsalted butter
3 garlic cloves, diced
2/3 cup dry white wine
4 cups Fontina cheese, shredded
1 1/2 cups gruyere cheese, shredded
2 teaspoons cornstarch
2 cups finely chopped spinach leaves
1/4 cup heavy cream
salt & freshly ground black pepper
1 tablespoon minced fresh chives
For the Dippers
chilled cooked shrimp (optional)
steamed asparagus spear (optional)
zucchini, cut into matchsticks (optional)
white mushroom (optional)
cherry tomatoes (optional)
stuffed pasta, cooked (optional)
bread cubes (optional)
crackers (optional) or breadstick (optional)

1
In a heavy saucepan, melt the butter over medium-low heat. Add the garlic and saute for 2 to 3 minutes, until it becomes golden brown around the edges. Be careful not to overcook the garlic, or it will become bitter. Add the wine.
2
In a bowl, toss the cheeses with the cornstarch to coast. Add the cheese to the pan, 1 cup at a time, stirring frequently, until the cheese melts before adding the next cup. Add the spinach and the cream. Stir until the mixture becomes creamy and smooth. Season with salt and pepper.
3
Transfer the mixture to a fondue pot over low heat, or pour into a warmed ceramic ramekin. Sprinkle with minced chives. Serve immediately with your choice of dippers.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 garlic cloves, diced, 2/3 cup dry white wine, 4 cups Fontina cheese, shredded, and more.

Yes, Garlic Spinach Cheese Fondue (The Stinking Rose Rest.) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)

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