Quick Mint Brownies

1. 1

   Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking.

2. 2

   Let brownies cool, cut into 1 1/2 inch squares and refrigerate for 2 hours.

3. 3

   To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth.

4. 4

   Spread over brownies.

5. 5

   Let icing set.

6. 6

   Spread chocolate fudge topping over the top of each frosted brownie square.

7. 7

   Place the brownies in the freezer for 5 to 10 minutes.

8. 8

   Remove and serve or keep in a cool spot until serving.

No additional tips available.