Pumpkin Pecan Butter

1. 1

   Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart sauce pan.

2. 2

   Prepare jars; keep lids hot until ready to fill jars.

3. 3

   Measure sugar into separate bowl.

4. 4

   Stir fruit pectin into pumpkin mixture.

5. 5

   Add butter.

6. 6

   Bring mixture to a rolling boil on high heat, stirring constantly.

7. 7

   Quickly stir in sugar.

8. 8

   Return to rolling boil and boil exactly 1 minute, stirring constantly.

9. 9

   Remove from heat.

10. 10

    Skim off any foam with metal spoon.

11. 11

    Ladle quickly into prepared jars, filling to within 1/8 inch of tops.

12. 12

    Wipe jar rims and threads; cover with two-piece lids.

13. 13

    Screw bands tightly; place jars in hot water.

14. 14

    Boil in water bath for 5 minutes for 8-oz jars.

* Per serving · 4 servings · Values may vary.

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