Twisted Cookies

1. 1

   Preheat oven to 375F; have ready cookie sheets lined with parchment paper.

2. 2

   Put white sugar and cinnamon in the bowl of your food processor, fitted with the steel blade.

3. 3

   Pulse quickly, just until mixed, then empty mixture onto a pie plate.

4. 4

   Now put the eggs, brown sugar and oil into the bowl of your food processor and pulse for a few seconds, until blended.

5. 5

   Add baking powder and flour to mixture and pulse just until the flour disappears-- it is important not to overprocess or the cookies will be tough.

6. 6

   Use about 1 tbsp of this dough to form cookie into the twist of your choice-- I used to form capital letters when my son was young, making alphabet cookies.

7. 7

   Roll cookies in cinnamon-sugar mixture and place on prepared cookie sheets.

8. 8

   Bake in preheated oven for 12 to 15 minutes, or until lightly browned-- if you've made fairly large twisted cookies, you'll likely need the full 15 minutes.

No additional tips available.