Quick Millet Loaf

Name: Quick Millet Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. tomatoes; 1/4 c. onion; 1 c. raw cashew meal; 1/4 c. sesame seed; 1 tsp. salt; 1/2 tsp. sage; 1/2 tsp. savory or marjoram; 1/2 tsp. basil; 2 1/2 c. millet, cooked; 1 c. sliced olives

Eats Now Editorial Team · General

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Quick Millet Loaf – a delicious recipe with tomatoes, onion, meal, sesame seed, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. tomatoes
1/4 c. onion
1 c. raw cashew meal
1/4 c. sesame seed
1 tsp. salt
1/2 tsp. sage
1/2 tsp. savory or marjoram
1/2 tsp. basil
2 1/2 c. millet, cooked
1 c. sliced olives

1
["Blend all ingredients, except millet and olives.", "Add millet and olives and mix altogether.", "Pour into 2 quart ""Pammed"" casserole dish.", "Garnish top with parsley flakes.", "Bake at 375u00b0 for 45 to 60 minutes.", "Serves 6."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. tomatoes, 1/4 c. onion, 1 c. raw cashew meal, 1/4 c. sesame seed, and more.

Yes, Quick Millet Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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