Passover Coconut, Almond, Orange, Chocolate Macaroons

1. 1

   Preheat the oven to 350u00b0F (180u00b0C). Lightly grease 2 baking sheets.

2. 2

   In a medium bowl, with electric mixer on high, beat egg whites into soft peaks. Gradually add sugar and salt, beating after each addition until peaks are glossy. Fold in vanilla and orange zest. Fold in coconut and nuts.

3. 3

   With hands, roll heaping tablespoonfuls of mixture into rounds and set on baking sheets. Bake 20 to 25 minutes, or until golden. Cool on racks.

4. 4

   Place chocolate chips in microwave-safe bowl and microwave at 25 second increments until chocolate chips are shiny.

5. 5

   Dip bottoms of macaroons in chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.