Ham And Cheese Eggrolls

Name: Ham And Cheese Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped country ham; 1/2 head diced cabbage; 1 onion, diced; 1 carrot, diced; 2 cups grated swiss cheese; 1 1/2 minced garlic cloves; 3 tablespoons fresh tarragon; 1/2 cup diced pepperoncini pepper; 12 egg roll wraps; 4 cups peanut oil; 1 cup Dijon mustard; 1 cup red pepper jelly

Eats Now Editorial Team · 2356 kcal · General

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Ham And Cheese Eggrolls – a delicious recipe with country ham, cabbage, onion, carrot, swiss cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups chopped country ham
1/2 head diced cabbage
1 onion, diced
1 carrot, diced
2 cups grated swiss cheese
1 1/2 minced garlic cloves
3 tablespoons fresh tarragon
1/2 cup diced pepperoncini pepper
12 egg roll wraps
4 cups peanut oil
1 cup Dijon mustard
1 cup red pepper jelly

1
mix everything but wrappers, oil mustard, and jelly.
2
spoon into the wrappers.
3
moisten the edges of each wrapper with water.
4
carefully tuck edges of wrapper under.
5
roll wrapper tightly and press edges.
6
drop eggrolls into hot oil fry about five minutes.
7
serve with mustard and jelly as dippers.

2356

kcal

Calories

181

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped country ham, 1/2 head diced cabbage, 1 onion, diced, 1 carrot, diced, and more.

Yes, Ham And Cheese Eggrolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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