Name: Quick Mexican Cornbread
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1/4 tsp. salt; 1/4 tsp. red pepper; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. shredded American cheese; 1/4 c. vegetable oil; 1 c. milk; 2 eggs, beaten; 1 (8 3/4 oz.) can cream style corn

1 c. self-rising cornmeal

1/4 tsp. salt

1/4 tsp. red pepper

1/2 c. chopped onion

1/2 c. chopped green pepper

1/2 c. shredded American cheese

1/4 c. vegetable oil

1 c. milk

2 eggs, beaten

1 (8 3/4 oz.) can cream style corn

Quick Mexican Cornbread

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