How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mexican Chicken?

You need 16 ingredients. The key ingredients include: 1 cup rice, cooked according to packet directions, 2 tablespoons olive oil, 12 red pepper, finely chopped, 12 green pepper, finely chopped, and more.

Is Quick Mexican Chicken suitable as meat & poultry?

Yes, Quick Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mexican Chicken Recipe

Name: Quick Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, cooked according to packet directions; 2 tablespoons olive oil; 12 red pepper, finely chopped; 12 green pepper, finely chopped; 6 button mushrooms, quartered; 1 cup frozen corn; 1 (400 g) can chopped tomatoes; ¼ cup water; 2 tablespoons tomato paste; 1 teaspoon sugar; 2 cups cooked chicken, chopped into bite-sized pieces; 1 teaspoon cumin; 1 -2 teaspoon chili powder; salt and pepper, to taste; 2 cups grated cheddar cheese; 2 -3 spring onions, chopped

Try this homemade Quick Mexican Chicken recipe the whole family will love. Made with rice, olive oil, red pepper and green pepper. Easy step-by-step ins…

This Quick Mexican Chicken relies on simple, everyday ingredients such as olive oil, red pepper, finely chopped, green pepper, finely chopped and button mushrooms, quartered. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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