Chicken Dim Sum Steamed Recipe

Name: Chicken Dim Sum Steamed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For the dough; 2 cups flour (250 g); 3/4 cup hot water; salt; For the filling; 2 cups ground chicken (250 g); 2 tablespoons chopped spring onions (30 g); 1 onion, chopped (50 g); 1 teaspoon oyster sauce; 3 -5 drops sesame oil; salt and pepper; 1 tablespoon oil; For the coriander salsa; 2 ripe tomatoes (80 g); 1 fresh red chili pepper, chopped (5 g); 4 garlic cloves, chopped; 1/2 teaspoon cumin powder; 2 tablespoons coriander leaves, finely chopped; 2 teaspoons lime juice; salt

Servings: persons

For the dough
2 cups flour (250 g)
3/4 cup hot water
salt
For the filling
2 cups ground chicken (250 g)
2 tablespoons chopped spring onions (30 g)
1 onion, chopped (50 g)
1 teaspoon oyster sauce
3 -5 drops sesame oil
salt and pepper
1 tablespoon oil
For the coriander salsa
2 ripe tomatoes (80 g)
1 fresh red chili pepper, chopped (5 g)
4 garlic cloves, chopped
1/2 teaspoon cumin powder
2 tablespoons coriander leaves, finely chopped
2 teaspoons lime juice
salt

1
Make a stiff dough with the salt and very hot water and keep aside to rest for an hour.
2
Saute the onions in a little oil and add the rest of the filling ingredients.
3
Saute till the chicken is pinkish brown.
4
To prepare the coriander salsa: Blanch the tomatoes in boiling water, then peel and deseed.
5
Chop finely and mix with the chopped red chilli, garlic, cumin powder and coriander leaves.
6
Add lime juice and salt to taste.
7
To assemble: Divide the dough into 24 parts, and roll each portion into thin circles.
8
Place the chicken filling in the centre and shape the dimsum using your hands.
9
Bring all the sides together and shape it like a pouch.
10
This is how I do it.
11
I also shape them into squares and seal from the sides.
12
YOu can use your own methods or even use ready wonton skins for this recipe.
13
Steam for 10 to 15 minutes and serve hot with the coriander salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the dough, 2 cups flour (250 g), 3/4 cup hot water, salt, and more.

Yes, Chicken Dim Sum Steamed falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dim Sum Steamed

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