How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mexican Cheese Enchiladas?

You need 12 ingredients. The key ingredients include: 12 flour tortillas or 12 corn tortillas, 1/2 - 1 lb grated cheddar cheese, or a blend of your favourite cheeses, Sauce, 8 ounces sour cream, and more.

Is Quick Mexican Cheese Enchiladas suitable as soups & stews?

Yes, Quick Mexican Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Mexican Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mexican Cheese Enchiladas Recipe

Name: Quick Mexican Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas or 12 corn tortillas; 1/2 - 1 lb grated cheddar cheese, or a blend of your favourite cheeses; Sauce; 8 ounces sour cream; 4 ounces chopped green chili peppers; 4 -6 green onions, chopped (including 2 or 3 inches of the stem); 1 (8 ounce) can cream of chicken soup; 1/2 cup enchilada sauce, I use Texas Red Enchilada Sauce Texas Red Enchilada Sauce; Garnish; salsa, if desired; sour cream, if desired; green onion (optional)

Try this homemade Quick Mexican Cheese Enchiladas recipe the whole family will love. Made with flour tortillas, cheddar cheese, Sauce and sour cream. Ea…

This Quick Mexican Cheese Enchiladas relies on simple, everyday ingredients such as sauce, sour cream, chopped green chili peppers and garnish. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Mexican Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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