Quick Mexican Cheese Enchiladas Recipe

Name: Quick Mexican Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas or 12 corn tortillas; 1/2 - 1 lb grated cheddar cheese, or a blend of your favourite cheeses; Sauce; 8 ounces sour cream; 4 ounces chopped green chili peppers; 4 -6 green onions, chopped (including 2 or 3 inches of the stem); 1 (8 ounce) can cream of chicken soup; 1/2 cup enchilada sauce, I use Texas Red Enchilada Sauce Texas Red Enchilada Sauce; Garnish; salsa, if desired; sour cream, if desired; green onion (optional)

Servings: persons

12 flour tortillas or 12 corn tortillas
1/2 - 1 lb grated cheddar cheese, or a blend of your favourite cheeses
Sauce
8 ounces sour cream
4 ounces chopped green chili peppers
4 -6 green onions, chopped (including 2 or 3 inches of the stem)
1 (8 ounce) can cream of chicken soup
1/2 cup enchilada sauce, I use Texas Red Enchilada Sauce Texas Red Enchilada Sauce
Garnish
salsa, if desired
sour cream, if desired
green onion (optional)

1
For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
2
Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
3
In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
4
Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
5
To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 flour tortillas or 12 corn tortillas, 1/2 - 1 lb grated cheddar cheese, or a blend of your favourite cheeses, Sauce, 8 ounces sour cream, and more.

Yes, Quick Mexican Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mexican Cheese Enchiladas

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