How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mexican Bean Soup?

You need 9 ingredients. The key ingredients include: 1 can (16 ounces) butter beans, rinsed and drained, 1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained, 1 can (4 ounces) chopped green chiles, and more.

Is Quick Mexican Bean Soup suitable as soups & stews?

Yes, Quick Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Mexican Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mexican Bean Soup Recipe

Name: Quick Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 can (4 ounces) chopped green chiles; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons chili powder; 1/2 teaspoon onion powder; 1-1/2 cups vegetable stock; Crumbled queso fresco and additional cilantro, optional

Warm up with this hearty Quick Mexican Bean Soup recipe. Made with butter beans, white beans, salt and green chiles. Easy step-by-step instructions incl…

This Quick Mexican Bean Soup relies on simple, everyday ingredients such as minced fresh cilantro, chili powder, onion powder and vegetable stock. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) chopped green chiles
1 tablespoon minced fresh cilantro
1-1/2 teaspoons chili powder
1/2 teaspoon onion powder
1-1/2 cups vegetable stock
Crumbled queso fresco and additional cilantro, optional

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Quick Info

Servings
4 servings
Calories
877 kcal
Category
Soups & Stews

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