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1
For Hers: To make the sandwich, spread the mayonnaise on 2 slices of bread.
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2
Top 1 slice of bread with 1 slice of meatloaf, 1 slice of tomato and the cole slaw.
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3
Top with the other slice of bread.
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4
For His: To make the sandwich, spread the mustard on the remaining 2 slices of bread.
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5
Top 1 slice with the remaining slice of meatloaf, tomato and the lettuce.
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6
Top with the other slice of bread.
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7
Preheat the oven to 350 degrees F.
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8
Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking.
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9
Add the chopped onion and saute until softened and brown, about 6 minutes.
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10
Add the parsley and cook for another minute.
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11
Set aside.
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12
In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper.
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13
Mix until fully combined.
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14
Form into a loaf and transfer to a 9-by-5-inch loaf pan.
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15
Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
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16
Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper.
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17
Bake until the meatloaf is cooked through, 55 to 60 minutes.
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18
In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste.
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19
Chill for at least 30 minutes and up to overnight before serving.
