Sausages With Apple Mash

1. 1

   Cook the potatoes in boiling, salted water for 15 mins until tender.

2. 2

   Meanwhile, heat a non-stick frying pan and add the sausages.

3. 3

   Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through.

4. 4

   Remove from the pan and keep warm.

5. 5

   Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft.

6. 6

   Stir in the flour, then gradually add the stock, stirring to make a sauce.

7. 7

   Simmer for 2 mins, then pour into a jug and keep warm.

8. 8

   Cook the apples in half the remaining butter for 5-10 mins until softened.

9. 9

   Drain the potatoes and mash well with the rest of the butter and the milk.

10. 10

    Fold in the apple, then serve with the sausages and onion gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.