Eye Of Round Steak Salad Recipe

Name: Eye Of Round Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole (8 Oz. Size) Eye Of Round Filets; 1/2 cups Lemon Juice; 2/3 cups Dry Red Wine; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 teaspoons Black Pepper; 3 Tablespoons Dried Oregano; 1 teaspoon Sea Salt; 8 cups Lettuce, Torn; 1 bunch Cilantro; 2 whole Tomatoes; 3/4 cups Dried Cranberries; 1 can (6 Oz. Size) Black Olives

Servings: persons

6 whole (8 Oz. Size) Eye Of Round Filets
1/2 cups Lemon Juice
2/3 cups Dry Red Wine
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Black Pepper
3 Tablespoons Dried Oregano
1 teaspoon Sea Salt
8 cups Lettuce, Torn
1 bunch Cilantro
2 whole Tomatoes
3/4 cups Dried Cranberries
1 can (6 Oz. Size) Black Olives

1
With a meat mallet, tenderize eye of round fillets. In a large bowl, whisk lemon juice, red wine and spices. Add steaks and turn to coat. Let stand for 3 to 4 hours.
2
Tear lettuce into bite-sized pieces. Rinse well and place in large bowl. Rinse cilantro and roughly chop. Add to bowl.
3
Wash and slice tomatoes and add to lettuce bowl. Add cranberries. Drain olives and add to bowl.
4
Heat grill to high. Grill steaks for about 5 minutes per side until well-charred on both sides. Move to cooler side of grill and cook for another 4 to 5 minutes per side until steaks register 125u00b0F for medium rare.
5
Transfer steaks to a cutting board and with a sharp knife, slice thinly. Top salad with grilled steak.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole (8 Oz. Size) Eye Of Round Filets, 1/2 cups Lemon Juice, 2/3 cups Dry Red Wine, 1 teaspoon Garlic Powder, and more.

Yes, Eye Of Round Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Eye Of Round Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions