Eye Of Round Steak Salad Recipe

Name: Eye Of Round Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole (8 Oz. Size) Eye Of Round Filets; 1/2 cups Lemon Juice; 2/3 cups Dry Red Wine; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 teaspoons Black Pepper; 3 Tablespoons Dried Oregano; 1 teaspoon Sea Salt; 8 cups Lettuce, Torn; 1 bunch Cilantro; 2 whole Tomatoes; 3/4 cups Dried Cranberries; 1 can (6 Oz. Size) Black Olives

Servings: persons

6 whole (8 Oz. Size) Eye Of Round Filets
1/2 cups Lemon Juice
2/3 cups Dry Red Wine
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Black Pepper
3 Tablespoons Dried Oregano
1 teaspoon Sea Salt
8 cups Lettuce, Torn
1 bunch Cilantro
2 whole Tomatoes
3/4 cups Dried Cranberries
1 can (6 Oz. Size) Black Olives

1
With a meat mallet, tenderize eye of round fillets. In a large bowl, whisk lemon juice, red wine and spices. Add steaks and turn to coat. Let stand for 3 to 4 hours.
2
Tear lettuce into bite-sized pieces. Rinse well and place in large bowl. Rinse cilantro and roughly chop. Add to bowl.
3
Wash and slice tomatoes and add to lettuce bowl. Add cranberries. Drain olives and add to bowl.
4
Heat grill to high. Grill steaks for about 5 minutes per side until well-charred on both sides. Move to cooler side of grill and cook for another 4 to 5 minutes per side until steaks register 125u00b0F for medium rare.
5
Transfer steaks to a cutting board and with a sharp knife, slice thinly. Top salad with grilled steak.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole (8 Oz. Size) Eye Of Round Filets, 1/2 cups Lemon Juice, 2/3 cups Dry Red Wine, 1 teaspoon Garlic Powder, and more.

Yes, Eye Of Round Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eye Of Round Steak Salad

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