Quick Marinara Sauce (How to Boil Water)

1. 1

   Heat the oil in a medium saucepan over medium-high heat.

2. 2

   Saute the onion and garlic, stirring, until lightly browned, about 5 minutes.

3. 3

   Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil.

4. 4

   Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.

5. 5

   Remove and discard the herb sprigs.

6. 6

   Stir in the salt and season with pepper, to taste.

7. 7

   Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.